A little piece of Italy at Koibito's World of Gelato

I was thrilled by the fact that I got to meet the power couple of Hello Lipa; moreover, I will be able to taste the gelato difference from what I usually have, the ice cream. I am an ice cream lover, and my favorite is the Cookies n Cream flavor. But today, I got to #tastethekoibitosdifference and have a new favorite flavor.

I set my foot at Koibito's World of Gelato before 2:30 PM as agreed on the call time with Kuya Jayzar. I was welcomed by the man himself and his wife, Aisha, and handed the gift certificates as we talked for a few minutes since it was really our first meeting. But I was starstruck at the moment with their ambassadress and their production team. 

Photo with Ms. Ciacia

Woah, talking about professionalism? Surely, Hello Lipa has guts with it. No wonder they were invited to a lot of establishments in Lipa since the first time they were introduced. I also got the chance to meet Kurdapya, the crowd favorite for every Kabatang Live update; even if she's nowhere to be found, she is always mentioned. 

Ms. Cath aka Kurdapya

Fast forward with the delightment, I also meet my online co-mommy, now turned co-blogger, who recently moved from Cavite to Batangas. 

Jaymee of Surviving Three Kids One at a Time

I actually referred her so she can also be exposed to certain bloggers' activity in her area with the Lipa Team and, of course, my Kabatang Family. 

Hello Lipa and Kabatang

So, my usual drill includes picture taking, adding video, and facing my shyness towards being interviewed in front of a camera. We were interviewed by none other than Hello Lipa ambasadress Ciacia, and I stuttered while I was promoting my social media accounts, and it was really funny earlier because instead of looking at the camera, I got my eyes fixed on the microphone alone. I think we all have our eyes glued on it. 😂 Poor me, luckily the cameraman instructed us where to look. 

BTS of our interview, credits to Koibito's FB page

Now let's proceed to the main event, food tasting! We were given a cup of 3 flavors. We have the privilege to choose among the premium and special flavors. Ha, talking about blogger perks here. It's so hard for me to choose, but for today I have 3 special flavors; I save the other flavor because I know that I will be coming back to this for sure. 

My Special Flavors: Bazooka Bubblegum, Bavarian Crunch and of course Oreos and Milk

I asked Jaymee to have her cup filled with flavors different from mine so I can have a picture of it too. 

Jaymee's cup have French Vanilla, pistachio, and Ferrero

The verdict? Bazooka Bubblegum is oozing with the candy flavor in it. It's really just like munching the bubblegum itself. Its sweetness exploded into my mouth as I had a spoonful of it. The Oreos and milk lose their power over the Bazooka bubblegum. Maybe because I got to taste the latter first, the flavor is still lingering in my mouth for a while. But it's far more different than the usual Oreos and Milk flavor of the ice cream I have. Bavarian Crunch is also rich with its sweetness; it has its own signature of not too much sweetness, but a little bit of "I can't exactly describe what it is," so I am telling you, the next time you visit Koibito's, add the flavor in your cup so you'll know what I am talking about. That's how I ended up having a new favorite flavor of ice cream. But I only got three today, and I haven't tasted their best-selling premium flavor, the Ferrero Rocher, so let's see what will happen the next time I visit Koibito's again. Surely I will never miss every flavor they have. 

Drooling with these flavors

Premium Flavors

Pistacchio, Cremino, Tiramisu, Batangas Tablea, Kapeng Barako and their best seller, Ferrero

Special flavors include

Oreos and Milk, Nutty Strawberry, Cookie Butter, Salted Caramel, French Vanilla, Bavarian Crunch, Caramel Panna Cotta, Bazooka Bubblegum, Nocciola Hazelnut

A closer look to Gelato goodness

My gelato experience didn't end up there. I tried their pastry too. Pastry that is also flavorful enough in just a bite because of the sandwiched gelato and the pastry itself.

Caramel Brownies—Salted Caramel Gelato sandwiched between rich triple-chocolate brownies and and drizzled with white chocolate

The Caramel Brownies are heaven already; the combination of salted caramel with chocolate brownies that is sooooo sweet is just the right combo.

Oatmeal and Cream—French Vanilla Gelato sandwiched in deliciously soft oatmeal-raisin cookies hinted with cinnamon

The French vanilla in the oatmeal balances the goodness of pastry over the gelato. How did they match these goodnesses so perfectly? Well, read on for the full story here: The Story Behind Koibito's World of Gelato

To summarize it all, I will share with you my video and other photos on my Facebook page, and follow me on my foodstagram account too.

Koibito’s World of Gelato, ground level of High 5 Square, JP Laurel Highway, Lipa, Batangas.

Connect with social media accounts of Koibito's World of Gelato for more updates and promos.

🌠 Koibito's Website
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