The Chef Charm's House of Pastry and Pasta

True to what they say, The Chef Charm's is indeed the house of Pastry and Pasta. How did I end up in a newly opened store like this which in every corner is a feast? Thanks to Chef Charmi and kabatang.com for the sumptous and overload sweetness I have last night amidst the traffic. I don't even remember we were just a few steps from the highway. 

Thank you for spoiling me last night Chef Charmi 😁 I must have done something right to deserve all of these in my life. Charot. So eto yung table namin last night. Oops, before you head on and reserve a table for two, I should warn you that they are not yet accepting dine in. They have pre-packed food on the go since they are still renovating and have an "exciting idea" for the shop. I don't want to elaborate much farther kasi ayokong masira ang plans nila. I want them to achieve it kasi sobrang brilliant ng idea ni Chef and first in Batangas will I ever witness that when the time comes. Uyyy Chef pareserve na ako ng seat ha. 😁 But Chef Charmi said that they will provide tables in the next few days so the clients can also experience the festivity we had.

Starting from my favorite, if you're my follower from my IG or facebook, you should know the fact that I am always in search of the best Carbonara in town. Kahit I can cook naman my kind of Carbonara I still want something na I can buy whenever I crave for it. Good thing Chef Charm's have it! Yes, I prefer a not so creamy carbonara kasi gusto ko yung may kaunting alat. But this platter for only Php120 is a must try! So creamy and so tasty in every spoonful of noodles. No bias ha, pero sa lahat ng Carbonara I had, this is surely the best I tasted. The cheesy texture toppings compliments well with the creamy sauce of the carbonara. No umay factor for my tastebud.

Another pasta served is Lasagna. The sauce is sweet. Medyo iba siya sa mga natikman kong lasagna. But the noodle is perfect for the creamy sauce.

They also have Pesto but last night hindi siya available so the dish should be on my "what to eat next visit" list.

This is also one of their signature blend: Fruit Juice. Juice with different kinds of fruits. Did you know that they also include banana in it? First time ko nakatikim ng ganun sa juice. This is the tropical or the "fruity" version of samalamig, best when served cold.

Among the bitter ones, this got to be something na hindi talaga siya bitter. Nasa acceptance phase na siya mga bes. Which makes me wonder and forgot to ask Chef Charmi why is this even called "Bitter Sweet Brownies" when in fact I couldn't taste the bitter part in every bite. This is also one of my favorite here at The Chef Charm's.

Kalma mga bes! They might not serve a cup of capuccino but this Capuccino bites is oozing with its flavor. I am not a coffee lover ha, pero this brownies are perfect subsitute for my "caffeine" intake once a month.

The Moist Brownie is sealed in a "pang sosyal" mala hotel wrapper. According to Chef Charmi she wants something na hindi basta basta ang packaging. She really spend effort and money with her business. Tunay namang ang masasabi ko lang ay "Chef Charm's, hindi tinipid sa packaging at lalong hindi tinipid sa lasa". My bad I wasn't able to take pictures of their different packaging sa malapitan. Napaka intricate ng bawat packaging, even the labels, signage and I must add their jingle is one unique factor they have. Pwede mong ihanay sa mga branded kumbaga.

No words for the Moist brownie, I want you guys to try it and for you to find out the difference between Chef Charm's brownies.

Food for the Gods, this one has rhum. Kung yung ibang coffee shops ay inaachieve ang Italian style of cuisine, dito you can have a taste of Greece.

I was laughing at myself when I mention this kasi nasabi ko e caviar but it is called Ciabatta with Zatar Dip. Alam niyo ba na si Chef pa mismo ang gumawa ng Zatar Dip nito.

This choco bites is called Pralines. Perfect panghimagas!

Now for the Hello Kitty lovers out there you should try their yummy cake. They use meringue icing here. Usually ang natitikman ko ay boiled and fondant. Nakatikim na din ako ng marshmallow icing but the texture and taste of the meringue is different. Sobrang tamis. Para siyang nababasag, nakakagulat nga kada slice. Pero ang cake mismo ay siksik na siksik not too moist.

Oli's Angels este #AlaEhBloggers with Chef Charmi. Thank you so much for having us. Sobrang sarap po ng foods at higit sa lahat napakadaming pagpipilian.

Pasalubong treats! Yung mga gusto ng pasalubong dito kayo bumili, maganda ang packaging at pwede ng ipangregalo. Tama si Chef Charmi, once you saw the packaging, di mo na bibitawan. My eyes are wandering what to get and where to start. Juskolord, ang tumagal sa place na to ay di biro sa isang katulad ko.

The Dulce Ensaymada is only Php100. Malasa ang toppings not too sweet, soft and fluffy ang tinapay at may lasa din kumpara sa ibang ensaymada na ibabaw lang ang masarap. Sa sarap nito naubos ko ng 1 upuan lang, ay hindi na nakaabot ng meryenda eh.

And it's a wrap ❤ Kitang kita sa aming mga itsura ang galak sa masarap na hinanda ni Chef Charmi. Na spoiled talaga kami masyado at may pabaon pang Dulce Ensaymada. Thank you so much Chef 🤗

I will definitely visit The Chef Charm's again kasi gusto ko namang matikman ang kanilang yema cake, cassava cake at sansrival.

The Chef Charm's House of Pastry and Pasta
National Highway, Brgy. Calicanto, Batangas City
0928-175-2390 / 0906-457-3890 / 043-727-2858